The Culinary Skills one-year certificate program is designed to provide students with a comprehensive foundation in culinary arts, preparing them for entry-level positions in the food service industry or for further studies in culinary arts. Through a combination of hands-on training, theoretical knowledge, and practical experience, students will develop essential culinary skills, techniques and industry knowledge necessary for success in the field. 

To be eligible for admission, you must possess the following:

• Ontario Secondary School Diploma (OSSD) or equivalent including these required courses:
• Grade 12 English (ENG4C or ENG4U or equivalent)
• Three Grade 11 or Grade 12 C, M or U courses in addition to those listed above

OR

• Mature student status

OR

• College or University transfer status